Hops solutions based on the demands of the Brazilian beer market (traditional and artisanal) and ingredients for the food, pharmaceutical, aromas and cosmetics industries.
Cutting-edge technology for the Brazilian hop market
Quality control - Chemical analysis for hop products
Allows monitoring of harvests and improvement of hop management and cultivation.
The characterization of the product (flower, plug, pellet or extract) allows it to better meet the needs and requirements of the brewing market.
Hops Processing - for hop growers and breweries
Processing adds value to hops, transforming them into products that improve the stability of aroma, flavor and bitterness, and facilitate application by breweries, improving yield, productivity and control of the brewing process.
We have experience in evaluation and improvement. of systems for determining the harvest point, drying and pelleting systems.
In addition, we developed advanced hop bitterness, aroma, and flavor solutions.
Research and Development
We take hops for applications beyond beer
We apply state-of-the-art technologies to develop hop products for the food, pharmaceutical, energy production, and other markets of interest.
chat with us now
Biofuels Innovation Laboratory (LIB - R. Daniel Hogan, 434 - Room 14 - Cidade Universitária, Campinas - SP, 13083-836, Brazil
(19) 99324-0455