Beer is our passion, that's for sure. And it was making beer at home that we noticed some difficulties, the most painful ones involving hops. This got our attention a lot. At the same time, we observe two markets that have only grown in Brazil in recent years: the beer market and the national hop production market.

It was like this, thinking of facilitating access to better hop products, that in 2019 we began to form our team, still as postgraduate students at the Faculty of Food Engineering (FEA/UNICAMP). Today our team only grows! And with constant and close communication with both the hop consumer market and the producer, we continue to add projects that are better and better adjusted to enhance this market niche.

As a startup, we aim to participate in the national hop production chain by applying innovative and environmentally correct technologies, to value our raw material suppliers and at the same time offer various hop-based products. We work hard to bring the university's state-of-the-art technological development closer together to expand the horizons of the hop market in Brazil.